Tide To Table Seafoods

Fresh, wild-caught salmon from the tides of Alaska to the tables of Arizona.

Why Should You Buy Alaskan Wild Salmon?

Why should you buy wild Alaskan salmon caught in the clean, cold waters of Bristol Bay, Alaska? If you are reading this, then you are most likely already interested in healthy eating and sourcing your food responsibly. These wild salmon are harvested in a thriving, sustainably managed and vibrant fishery in five river systems in Bristol Bay. Because of the strong, environmentally-sound and sustainable yield management practices, Bristol Bay produces nearly 50% of the world's supply of sockeye salmon. The fishing fleet is committed to maintaining superior fish quality, with incentives provided for careful handling, bleeding and immediate chilling. We Bristol Bay fisherman take pride in what we harvest. We are individuals, small families and most often generations of men and women plying the waters every summer, with hopes of a healthy catch, good price, and fish in the freezer. Our dedication, the exceptional habitat, strong fishery management and careful quality control of these fish all contribute to this beautiful food product. 

                                                                             Nutrition

These wild-caught salmon are naturally packed with vitamins (A, C, D, E & B-12), Omega-3 oils, and antioxidants, which have proven to lower the risk of heart disease and strengthen the immune system. Unlike farmed salmon, wild salmon is free of pharmaceuticals, growth hormones, and artificial coloring. Did I mention they are an excellent source of protein? Treat your family to a healthy, wild-caught Alaskan salmon this holiday season. See the second link below for clever recipes which substitute salmon in popular meat dishes.

                                                                          Recipe Links

Alaska Seafood Marketing Institute - Public/Private partnership promoting Alaska seafood

http://www.alaskaseafood.org/foodservice/recipes/commercial-recipes/?f=18

http://www.alaskaseafood.org/foodservice/recipes/commercial-recipes/?mt=116&f=18

                                                                        Delivery Method

If you've witnessed a red cooler attached to a red dirt-bike cruising around Flagstaff, that's me. I deliver (in Flagstaff) for free!! After an order is placed I will send a text message (or call or email) to confirm order and schedule the delivery time and place. Prior to delivery I will weigh each fillet and message you the adjusted total amount based on actual weighed poundage.

Orders outside of Flagstaff are possible, but require additional coordination. Feel free to contact me with questions.

Buy 10 smoked salmon portions and receive the 11th free!

About Us

Hi, my name is Taylor, and I am a commercial fisherman from Bristol Bay, Alaska. I was born and raised in the heart of southwest Alaska by my resourceful parents. They taught my sister and I how to live off the land by hunting, berry picking, and most importantly, fishing. After high school I attended NAU and graduated with a civil engineering degree. Since then I have been practicing engineering in Flagstaff. Each summer I rejoin my family in Bristol Bay to harvest salmon, both commercially and for subsistence. After each season I bring some back to Flagstaff as a guaranteed invitation to friendly barbecues. This year I have filled my many freezers to the brim with high-quality wild-caught sockeye salmon, in hopes of delivering it to your family’s table. I feel privileged to have wild-caught salmon in my diet and it is my mission to share that privilege with you.